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Wildly Fermented



Regular price $18.00 USD
Regular price Sale price $18.00 USD
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Our signature green cabbage ferment; with lemon, aged garlic & Carraway; chef  Chele’s son Ryan started  Wildly Fermented as an 8th grade school project at the Waldorf school, with his Great Great Grandmother’s European kraut recipe.
It's so good on pizza, avocado toast and tempeh sandwich and so much more. 


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